Rotwein – Hirsch – Risotto mit Blaubeeren Risottoreise (pro Person ca. 1 volles Schnapsglas bzw. ca. 60g ) Butter Geriebener Parmesan oder Grana Padano Gemüsebrühe Kräftiger Rotwein Hirschgulasch (pro Person ca. 20 g) Öl (1 Zwiebel) Salz Pfeffer Hirschgulasch sehr klein schneiden und scharf anbraten in etwas Öl. Mit Salz und Pfeffer würzen und mit…
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