Minimuffins ohne Zucker
Ca. 20 Stück
1 Ei
100 g Dinkelmehl (hell)
100 Margarine
50 ml Milch
50 g Kokosblütenzucker
1 geriebener Apfel
1 Zitrone (geriebene Schale und etwas Saft)
Ei, Mehl, Margarine, Milch und Kokosblütenzucker zu Teig verarbeiten. Apfel und Zitrone dazugeben.
In Muffinform füllen und im vorgeheizten Backofen bei ca. 180 Grad ca. 20 Min backen.
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