Schokokipferl
200 g gemahlene Nüsse oder Mandel
200 g Butter oder Margarine (Rama)
225 g Mehl
125 g Puderzucker
50 g ungezuckerten Kakaopulver
Puderzucker zum Wälzen
Aus den Zutaten einen glatten Teig kneten. Kleine Kipferl formen und auf ein mit Backpapier ausgelegten Blech legen. Im vorgeheizten Ofen bei ca. 170 Grad 15- 20 Minuten backen, noch lauwarm im Puderzucker wälzen
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